New desserts
Homemade tiramisù, panna cotta and cheesecake, and artisan gelato from Sandro Desii.

Pizzeria and Italian restaurant on Carrer Ponent: pizza, fresh pasta and homemade desserts. Eat in, take away or have it delivered.
Pick a section. Each dish shows its allergens; some cost less to take away.
Stuffed with anchovy, and llepadits olives with the stone in.
4Can Manolo.
Pizza base with oregano and virgin olive oil.
1Focaccia with Parma ham.
1Tomato, garlic, parsley and oregano.
1A selection of Italian cured meats with focaccia.
18Provolone melted in the oven, with oregano.
7Provolone cheese, truffle and mushrooms.
17A small dish of provolone, pepper, courgette, aubergine and garlic oil.
7Beef, parmesan, black pepper and rocket. No gluten in the ingredients, but we work with flour in the kitchen.
7Bresaola, parmesan, black pepper and rocket.
7Usual flavours: chicken, caramelised onion with goat's cheese, and spinach with gorgonzola. We make others too and don't always have them all: ask what we have today. The allergens shown are for the usual flavours; a different one may contain others. Minimum 4 croquettes, and at least 2 of each flavour.
137Usual flavours: Iberian ham and prawns. We make others too and don't always have them all: ask what we have today. The allergens shown are for the usual flavours; a different one may contain others. Minimum 4 croquettes, and at least 2 of each flavour.
1237Mixed salad with tomato, tuna, onion and olives.
4Fresh mozzarella, fresh tomato, rocket, oregano and virgin olive oil.
7Mixed salad with pineapple, crab, sweetcorn, salmon and Marie Rose sauce.
12346Mixed salad with tomato, tuna, sweetcorn, carrot, cheese and walnuts.
478With rocket and tomato.
7Aubergine, tomato, mozzarella and parmesan.
17Potato gnocchi in a four-cheese sauce.
137Mushrooms, butter, parmesan and a little cream. No gluten in the ingredients, but we work with flour in the kitchen.
7Or choose your sauce4 cheesesBologneseMushroom and truffleSalmonCarbonaraPestoGorgonzolaFunghiNapoletanaWalnut creamThe carbonara, pesto, walnut, salmon and cheese sauces contain a little cream.
Suggested sauce: bolognese.
112Suggested sauce: pesto.
1378Suggested sauce: carbonara.
137Fresh pasta filled with porcini mushrooms. We recommend it with the walnut cream.
1378Fresh pasta filled with foie gras. We recommend it with the mushroom and truffle sauce.
13Fresh pasta filled with cheese and pear. We recommend it with the gorgonzola sauce.
137Fresh pasta filled with ricotta and spinach. We recommend it with the four-cheese sauce.
137Filled with veal and pork, with a mushroom sauce.
1379Tomato, mozzarella, gorgonzola, emmental and parmesan.
17Tomato, mozzarella, cooked ham, artichokes, mushrooms and olives.
17Tomato, mozzarella, cooked ham, Catalan sausage, bacon and spicy chorizo.
16712Tomato, mozzarella, cooked ham and pineapple.
17Tomato, mozzarella, anchovies and olives.
147Tomato, mozzarella, bacon, onion and egg.
137Tomato, mozzarella, Parma ham and parmesan.
17Tomato, mozzarella, cooked ham, aubergine and parmesan.
17Tomato, mozzarella, spicy chorizo, peppers and chilli oil.
167Tomato, mozzarella, spinach, pine nuts, egg and parmesan.
137Tomato, mozzarella, olives, capers and tuna.
14712Tomato, mozzarella, bacon and gorgonzola.
17Tomato, mozzarella and oregano.
17Tomato, mozzarella and spicy chorizo.
167Tomato, mozzarella and frankfurter.
17Tomato, mozzarella and mushrooms.
17Tomato, mozzarella and cooked ham.
17Tomato, mozzarella, cooked ham and mushrooms.
17Tomato, mozzarella, smoked salmon and onion.
147Tomato, mozzarella, tuna and onion.
147Tomato, mozzarella, spicy chorizo, parmesan, olives and rocket.
167A smaller pizza for the little ones: tomato, mozzarella and cooked ham.
17Tomato, mozzarella, cooked ham, chorizo, frankfurter, bacon and Catalan sausage.
16712Tomato, mozzarella, brie and walnuts.
178Tomato, mozzarella, barbecue meat and barbecue sauce.
16710Tomato, mozzarella, olives, onion and artichokes.
17Luck and the pizza maker choose the toppings.
17Tomato, mozzarella, Parma ham, ricotta and gorgonzola.
17Tomato, mozzarella, cooked ham, peppers, aubergine and parmesan.
17Tomato, mozzarella, mushrooms, brie, cooked ham and garlic and parsley oil.
17Tomato, mozzarella, cooked ham, tuna and bacon.
147Tomato, mozzarella, sobrasada and provolone cheese.
17Tomato, mozzarella, Catalan sausage, onion and parmesan.
16712Tomato, mozzarella, tuna, black olives, onion, pepper and anchovies.
147Tomato, mozzarella, 4 cheeses and cooked ham.
17Tomato, mozzarella, tuna, prawns, crab and smoked salmon.
123467Tomato, mozzarella, peppers, courgette, aubergine, onion and garlic and parsley oil.
17Mozzarella, fresh mozzarella, pesto, parmesan, a slice of tomato and pine nuts.
1378Mozzarella, cream, egg and bacon.
137Tomato, mozzarella, bresaola, rocket, black pepper and parmesan.
17Tomato, prawns, mussels, octopus, clams and garlic oil.
1214Mozzarella, sliced fresh tomato, Parma ham, parmesan, rocket and fresh mozzarella. (The toppings go on cold, after baking.)
17Tomato, mozzarella, 6 cheeses.
17Mozzarella, cream, brie, prawns, mushrooms, onion and salmon.
1247Mozzarella, mortadella, burrata and pistachio pesto.
178Mozzarella, mushrooms, truffle, onion, Catalan sausage and egg.
136712Tomato, mozzarella, ricotta and cooked ham.
17Mozzarella, 4 cheeses, bacon and egg.
137Tomato, mozzarella, cooked ham and mushrooms.
17Mozzarella, aubergine, courgette, mushrooms and onion.
17Tomato, mozzarella, spicy chorizo, onion, black olives and provolone.
167Mascarpone and egg, sponge soaked in coffee with a touch of amaretto.
1378Silky set cream with caramel.
7Creamy, with Lotus biscuit sauce.
1367Made in-house and filled with Nutella. 3 pieces.
1678Molten chocolate centre, served warm.
1367Five chocolate truffles.
67Our pizza dough, straight out of the oven, with Nutella.
1678Small size.
1678Sicilian pistachio.
78Dark chocolate with caramelised almond.
678Coffee with cocoa nibs.
7Vanilla with macadamia.
78Kefir with fresh lime.
7Lemon with basil. Vegan.
Dark, milk and white chocolate with crunchy hazelnut.
678Mascarpone with seasonal strawberries.
7Fior di latte with a thread of dark chocolate.
678A real coconut filled with coconut ice cream.
7Sicilian lemon with limoncello sauce.
7Ice cream inside a little animal figure: Chiky is chocolate, Hippo strawberry and Panda vanilla.
Chikychocolate
Hippostrawberry
Pandavanilla
Decaf +0,15Ice +0,15
Allergens: 1 gluten · 2 crustaceans · 3 egg · 4 fish · 5 peanuts · 6 soya · 7 milk · 8 tree nuts · 9 celery · 10 mustard · 11 sesame · 12 sulphites · 13 lupin · 14 molluscs. If you have an allergy, tell us when you order: all of these ingredients are used in our kitchen and there may be traces.
V* Italian PDO cheeses are made with animal rennet.
We'll tell you what time it will be ready. Takeaway prices are on the menu, under the “Takeaway” button, and you can download it to keep at home.
Delivery is handled by Uber. Your pizza comes out of the oven when the order comes in.

At weekend lunchtimes we cook paella, for two people or more. Order it during service, an hour ahead, and eat it here or take it home.
Our paellasBirthdays, work dinners or a night out with friends. Tell us what you're celebrating and we'll reply with a proposal.
During the Fira de la Candelera, the town's winter fair, we serve hearty Catalan breakfasts: tripe, cap i pota (calf's head and trotters), coradella (offal stew), beans with Catalan sausage and meatballs with cuttlefish. We'll announce the days and times as the fair gets closer.
Ask for the card: one stamp for every pizza. Collect twelve and we'll give you a pizza.
We stretch and bake every pizza by hand, one at a time. Sometimes the dough sticks to the peel or the oven floor and comes out a different shape, or a little more compact. It has the same toppings in the same amounts, and we don't throw away a good pizza just because it doesn't look like the photo. Pizzas with folded edges, like the pesto or the carbonara, are the same: they look smaller, but they aren't.
Rocket, sliced tomato, cured ham and salmon don't go in the oven: we add them when the pizza comes out so they stay at their best. The egg cooks with the pizza, so we can't guarantee how done it will be. The calzone rises a lot in the oven and gets close to the roof, where it's hottest, so we can't guarantee how the inside will be cooked either.
We make them ourselves and change the flavours often: the menu lists the usual ones, but we don't always have them all. Ask what we have today. The minimum order is four, with at least two of each flavour. Each flavour has its own allergens: the menu shows those of the usual flavours, and if you have an allergy we'll check for you when you order.
Delivery is done by Uber Eats. We make the pizza when the order comes in and have it ready for the courier to collect. How long it takes to reach you depends on Uber: the app itself charges more if you want your order to jump the queue.
We do one bill per table. When we're full, splitting the bill slows down the whole service and keeps the other tables waiting.
Outside food and drink aren't allowed, cakes included. It's a food safety matter: we can't answer for something we haven't made or stored ourselves. If someone brings a cake without knowing, we charge €1.50 per person. We have homemade desserts and artisan gelato.
Yes. They're marked Vg on the menu. The Margherita, the Capricciosa and the Vegetarian are vegan too if you order them without mozzarella.
You can share everything: pizzas, pasta and desserts. We don't have a terrace, only the dining room.
Homemade tiramisù, panna cotta and cheesecake, and artisan gelato from Sandro Desii.
Made in-house and filled with Nutella. Three per portion.
Saturday and Sunday lunchtimes, to eat in or to take away if you order ahead.
| Monday | 20:00 - 23:00 |
|---|---|
| Tuesday | Closed |
| Wednesday | 20:00 - 23:00 |
| Thursday | 20:00 - 23:00 |
| Friday | 20:00 - 23:30 |
| Saturday | 13:00 - 15:30 · 20:00 - 23:30 |
| Sunday | 13:00 - 15:30 · 20:00 - 23:00 |