Front of Pizzeria Carpe Diem on Carrer Ponent, Molins de ReiCarrer Ponent, 17
Pizzeria · Molins de Rei · since 2009

Handmade pizza in Molins de Rei

Pizzeria and Italian restaurant on Carrer Ponent: pizza, fresh pasta and homemade desserts. Eat in, take away or have it delivered.

See the menu
Takeaway 936 804 367 Delivery with Uber Eats
Four-cheese pizza fresh out of the oven
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The menu

The menu: pizza, pasta and desserts

Pick a section. Each dish shows its allergens; some cost less to take away.

Vg vegan   V vegetarian   Numbers are allergens Download the takeaway menu (PDF)

Starters

To start
Olives2,7

Stuffed with anchovy, and llepadits olives with the stone in.

4
Bag of artisan crispsVg2,7

Can Manolo.

FocacciaVg5,5

Pizza base with oregano and virgin olive oil.

1
Focaccia Parma10,5

Focaccia with Parma ham.

1
Focaccia MarinaraVg7,5

Tomato, garlic, parsley and oregano.

1
Italian cured meatsNew9,5

A selection of Italian cured meats with focaccia.

18
Provolone cheese with oreganoV*8,5

Provolone melted in the oven, with oregano.

7
Provolone Carpe DiemV*10,5

Provolone cheese, truffle and mushrooms.

17
Provolone with vegetablesV*New9,5

A small dish of provolone, pepper, courgette, aubergine and garlic oil.

7
Beef carpaccio13,5

Beef, parmesan, black pepper and rocket. No gluten in the ingredients, but we work with flour in the kitchen.

7
Bresaola carpaccio14,5

Bresaola, parmesan, black pepper and rocket.

7
Homemade croquettesNew1,5 u.

Usual flavours: chicken, caramelised onion with goat's cheese, and spinach with gorgonzola. We make others too and don't always have them all: ask what we have today. The allergens shown are for the usual flavours; a different one may contain others. Minimum 4 croquettes, and at least 2 of each flavour.

137
Premium homemade croquettes2 u.

Usual flavours: Iberian ham and prawns. We make others too and don't always have them all: ask what we have today. The allergens shown are for the usual flavours; a different one may contain others. Minimum 4 croquettes, and at least 2 of each flavour.

1237

Salads

Fresh
PrimaveraVgwithout tuna and olives8,5

Mixed salad with tomato, tuna, onion and olives.

4
CapreseV9,8

Fresh mozzarella, fresh tomato, rocket, oregano and virgin olive oil.

7
Rosita10,4

Mixed salad with pineapple, crab, sweetcorn, salmon and Marie Rose sauce.

12346
Cenacolo10,2

Mixed salad with tomato, tuna, sweetcorn, carrot, cheese and walnuts.

478
BurratinaV9,5

With rocket and tomato.

7

Pasta

Fresh and filled

Homemade

3
Lasagna ParmigianaV*New11

Aubergine, tomato, mozzarella and parmesan.

17
Potato gnocchi with 4 cheesesV*9,5

Potato gnocchi in a four-cheese sauce.

137
Mushroom risottoV*New13,5

Mushrooms, butter, parmesan and a little cream. No gluten in the ingredients, but we work with flour in the kitchen.

7

Dried pasta

3

Or choose your sauce4 cheesesBologneseMushroom and truffleSalmonCarbonaraPestoGorgonzolaFunghiNapoletanaWalnut creamThe carbonara, pesto, walnut, salmon and cheese sauces contain a little cream.

Rigatoni9,8

Suggested sauce: bolognese.

112
TagliatelleV*9,8

Suggested sauce: pesto.

1378
Spaghetti9,8

Suggested sauce: carbonara.

137

Filled pasta

5
Giganti di funghi porciniV*12,8

Fresh pasta filled with porcini mushrooms. We recommend it with the walnut cream.

1378
Lunette ripiene di foie15,3

Fresh pasta filled with foie gras. We recommend it with the mushroom and truffle sauce.

13
Fiocchi formaggio e pereV*11,8

Fresh pasta filled with cheese and pear. We recommend it with the gorgonzola sauce.

137
Spinach tortelliniV*11,8

Fresh pasta filled with ricotta and spinach. We recommend it with the four-cheese sauce.

137
Casoncelli11,8

Filled with veal and pork, with a mushroom sauce.

1379

Pizze

Stretched by hand and baked one at a time

Classics

22
4 FormaggiV*10,9

Tomato, mozzarella, gorgonzola, emmental and parmesan.

17
4 Stagioni10,9

Tomato, mozzarella, cooked ham, artichokes, mushrooms and olives.

17
Catalana12,9

Tomato, mozzarella, cooked ham, Catalan sausage, bacon and spicy chorizo.

16712
Esotica10,7

Tomato, mozzarella, cooked ham and pineapple.

17
Napoletana10,7

Tomato, mozzarella, anchovies and olives.

147
Occhio di Bue10,9

Tomato, mozzarella, bacon, onion and egg.

137
Parma12,9

Tomato, mozzarella, Parma ham and parmesan.

17
Parmigiana11,4

Tomato, mozzarella, cooked ham, aubergine and parmesan.

17
Spicy10,9

Tomato, mozzarella, spicy chorizo, peppers and chilli oil.

167
PopeieV*12,9

Tomato, mozzarella, spinach, pine nuts, egg and parmesan.

137
Romana10,9

Tomato, mozzarella, olives, capers and tuna.

14712
Tirolese10,7

Tomato, mozzarella, bacon and gorgonzola.

17
MargheritaVgwithout mozzarella9,2

Tomato, mozzarella and oregano.

17
Calabrese10,2

Tomato, mozzarella and spicy chorizo.

167
Frankfurt10,2

Tomato, mozzarella and frankfurter.

17
FunghiV10,2

Tomato, mozzarella and mushrooms.

17
Prosciutto10,2

Tomato, mozzarella and cooked ham.

17
Prosciutto e Funghi10,7

Tomato, mozzarella, cooked ham and mushrooms.

17
Salmone12,3

Tomato, mozzarella, smoked salmon and onion.

147
Pugliese10,7

Tomato, mozzarella, tuna and onion.

147
Norcia12,9

Tomato, mozzarella, spicy chorizo, parmesan, olives and rocket.

167
Pizza Baby Prosciutto7

A smaller pizza for the little ones: tomato, mozzarella and cooked ham.

17

Capricciose

15
5 Terre13,9

Tomato, mozzarella, cooked ham, chorizo, frankfurter, bacon and Catalan sausage.

16712
Brie e NociV12,7

Tomato, mozzarella, brie and walnuts.

178
Barbecue12,7

Tomato, mozzarella, barbecue meat and barbecue sauce.

16710
CapricciosaVgwithout mozzarella12

Tomato, mozzarella, olives, onion and artichokes.

17
Del Pizzaiolo13,9

Luck and the pizza maker choose the toppings.

17
Dolomiti12,9

Tomato, mozzarella, Parma ham, ricotta and gorgonzola.

17
Ferrari12,9

Tomato, mozzarella, cooked ham, peppers, aubergine and parmesan.

17
Francese12,3

Tomato, mozzarella, mushrooms, brie, cooked ham and garlic and parsley oil.

17
Lucia12,7

Tomato, mozzarella, cooked ham, tuna and bacon.

147
Mallorca12,7

Tomato, mozzarella, sobrasada and provolone cheese.

17
Mantova12,7

Tomato, mozzarella, Catalan sausage, onion and parmesan.

16712
Mediterranea12,8

Tomato, mozzarella, tuna, black olives, onion, pepper and anchovies.

147
Saporita12,6

Tomato, mozzarella, 4 cheeses and cooked ham.

17
Siciliana13,9

Tomato, mozzarella, tuna, prawns, crab and smoked salmon.

123467
VegetarianVgwithout mozzarella12,75

Tomato, mozzarella, peppers, courgette, aubergine, onion and garlic and parsley oil.

17

Specials

9
Al PestoV*12,7

Mozzarella, fresh mozzarella, pesto, parmesan, a slice of tomato and pine nuts.

1378
Carbonara12,2

Mozzarella, cream, egg and bacon.

137
Bresaola15,2

Tomato, mozzarella, bresaola, rocket, black pepper and parmesan.

17
Sapore di Mare16

Tomato, prawns, mussels, octopus, clams and garlic oil.

1214
Parma Plus14,8

Mozzarella, sliced fresh tomato, Parma ham, parmesan, rocket and fresh mozzarella. (The toppings go on cold, after baking.)

17
6 FormaggiV*New13,5

Tomato, mozzarella, 6 cheeses.

17
ParisinaNew14,9

Mozzarella, cream, brie, prawns, mushrooms, onion and salmon.

1247
Carpe DiemNew15,5

Mozzarella, mortadella, burrata and pistachio pesto.

178
TrufadaNew14,5

Mozzarella, mushrooms, truffle, onion, Catalan sausage and egg.

136712

Extras

5
Swap an ingredient1
Truffle sauce2,5
1
Parma2,5
17
Salmon2,5
4
Other1,5

Calzone

The folded pizza
Classic calzone11,8

Tomato, mozzarella, ricotta and cooked ham.

17
Calzone di Firenze12,8

Mozzarella, 4 cheeses, bacon and egg.

137
Calzone farcito10,9

Tomato, mozzarella, cooked ham and mushrooms.

17
Vegetarian calzoneV11,8

Mozzarella, aubergine, courgette, mushrooms and onion.

17
Sardinian calzone13,5

Tomato, mozzarella, spicy chorizo, onion, black olives and provolone.

167

Desserts

Homemade, and artisan gelato

Homemade

4
Tiramisù5

Mascarpone and egg, sponge soaked in coffee with a touch of amaretto.

1378
Panna cotta5

Silky set cream with caramel.

7
Cheesecake5

Creamy, with Lotus biscuit sauce.

1367
Nutella croquettes (3 pcs)5

Made in-house and filled with Nutella. 3 pieces.

1678

To share

4
Chocolate fondant5

Molten chocolate centre, served warm.

1367
Artisan truffles4,5

Five chocolate truffles.

67
Nutella pizza12,5

Our pizza dough, straight out of the oven, with Nutella.

1678
Nutella pizza baby8

Small size.

1678

Sandro Desii gelato

6
Pistachio Esmeralda6

Sicilian pistachio.

78
Cioccolato 72%6

Dark chocolate with caramelised almond.

678
Caffè Ristretto6

Coffee with cocoa nibs.

7
Mexican Vanilla6

Vanilla with macadamia.

78
Kefir & Lime6

Kefir with fresh lime.

7
Lemon & Basil6

Lemon with basil. Vegan.

Coppe

5
Coppa Tre Cioccolati5,5

Dark, milk and white chocolate with crunchy hazelnut.

678
Coppa Mascarpone e Fragole5,5

Mascarpone with seasonal strawberries.

7
Coppa Stracciatella6

Fior di latte with a thread of dark chocolate.

678
Cocco Ripieno6

A real coconut filled with coconut ice cream.

7
Limoncello Flute6

Sicilian lemon with limoncello sauce.

7

For the little ones

1
Chiky/Hippo/Panda4,9

Ice cream inside a little animal figure: Chiky is chocolate, Hippo strawberry and Panda vanilla.Chiky ice creamChikychocolateHippo ice creamHippostrawberryPanda ice creamPandavanilla

7

Drinks

To go with it

Water and soft drinks

3
Water (0.5 L)2,2
Sparkling water2,65
Soft drink2,4

Beer

4
Draught beer 33cl2,5
Glass of draught beer2,7
Italian unfiltered beer3,2
Italian double malt beer3,85

Wines

8
Glass of wine2,9
Lambrusco12,5
Cava15
Prosecco15
Moscato d'Asti15,5
Fragolino15
Italian wine14
House wine10,5

Coffee and herbal teas

8

Decaf +0,15Ice +0,15

Espresso1,4
Cortado1,6
Americano1,5
Coffee with milk1,9
Carajillo (coffee with a liqueur)2
Trifàsic (with milk and a liqueur)2,1
Irish coffee6,5
Herbal teas1,8

Cocktails and liqueurs

5
Aperol Spritz6,8
Gin and tonic6,8
Limoncello5
Meloncino5
Grappa5

Allergens: 1 gluten · 2 crustaceans · 3 egg · 4 fish · 5 peanuts · 6 soya · 7 milk · 8 tree nuts · 9 celery · 10 mustard · 11 sesame · 12 sulphites · 13 lupin · 14 molluscs. If you have an allergy, tell us when you order: all of these ingredients are used in our kitchen and there may be traces.

V* Italian PDO cheeses are made with animal rennet.

Takeaway and delivery

Pizza to take away or delivered

Call and collect 936 804 367

We'll tell you what time it will be ready. Takeaway prices are on the menu, under the “Takeaway” button, and you can download it to keep at home.

Delivery Uber Eats

Delivery is handled by Uber. Your pizza comes out of the oven when the order comes in.

Paella with prawns and mussels
Saturday and Sunday lunchtime

Paella

At weekend lunchtimes we cook paella, for two people or more. Order it during service, an hour ahead, and eat it here or take it home.

Our paellas
  • Fish paella
  • Meat paella
  • Mixed paella
  • Vegetable paella
  • Lobster paella

Order it · 936 804 367

Groups, celebrations and regulars

Group dinners and celebrations

Groups and celebrations

Group dinners

Birthdays, work dinners or a night out with friends. Tell us what you're celebrating and we'll reply with a proposal.

Fira de la Candelera

Hearty Catalan breakfasts

During the Fira de la Candelera, the town's winter fair, we serve hearty Catalan breakfasts: tripe, cap i pota (calf's head and trotters), coradella (offal stew), beans with Catalan sausage and meatballs with cuttlefish. We'll announce the days and times as the fair gets closer.

Loyalty card

Twelve stamps

Ask for the card: one stamp for every pizza. Collect twelve and we'll give you a pizza.

Good to know

Frequently asked questions

Why isn't every pizza perfectly round?

We stretch and bake every pizza by hand, one at a time. Sometimes the dough sticks to the peel or the oven floor and comes out a different shape, or a little more compact. It has the same toppings in the same amounts, and we don't throw away a good pizza just because it doesn't look like the photo. Pizzas with folded edges, like the pesto or the carbonara, are the same: they look smaller, but they aren't.

Why are some toppings cold?

Rocket, sliced tomato, cured ham and salmon don't go in the oven: we add them when the pizza comes out so they stay at their best. The egg cooks with the pizza, so we can't guarantee how done it will be. The calzone rises a lot in the oven and gets close to the roof, where it's hottest, so we can't guarantee how the inside will be cooked either.

How do the croquettes work?

We make them ourselves and change the flavours often: the menu lists the usual ones, but we don't always have them all. Ask what we have today. The minimum order is four, with at least two of each flavour. Each flavour has its own allergens: the menu shows those of the usual flavours, and if you have an allergy we'll check for you when you order.

Who delivers the orders?

Delivery is done by Uber Eats. We make the pizza when the order comes in and have it ready for the courier to collect. How long it takes to reach you depends on Uber: the app itself charges more if you want your order to jump the queue.

Can we pay separately?

We do one bill per table. When we're full, splitting the bill slows down the whole service and keeps the other tables waiting.

Can we bring a cake or our own food?

Outside food and drink aren't allowed, cakes included. It's a food safety matter: we can't answer for something we haven't made or stored ourselves. If someone brings a cake without knowing, we charge €1.50 per person. We have homemade desserts and artisan gelato.

Are there vegan options?

Yes. They're marked Vg on the menu. The Margherita, the Capricciosa and the Vegetarian are vegan too if you order them without mozzarella.

Can we share dishes? Do you have a terrace?

You can share everything: pizzas, pasta and desserts. We don't have a terrace, only the dining room.

What's new

What's new

Food & drink

New desserts

Homemade tiramisù, panna cotta and cheesecake, and artisan gelato from Sandro Desii.

Desserts

Nutella croquettes

Made in-house and filled with Nutella. Three per portion.

Weekends

Paella

Saturday and Sunday lunchtimes, to eat in or to take away if you order ahead.

Find us

Carrer Ponent, 17Molins de Rei

936 804 367
Carrer Ponent, 17 · 08750 Molins de Rei
Monday20:00 - 23:00
TuesdayClosed
Wednesday20:00 - 23:00
Thursday20:00 - 23:00
Friday20:00 - 23:30
Saturday13:00 - 15:30 · 20:00 - 23:30
Sunday13:00 - 15:30 · 20:00 - 23:00
Directions
Drawing of the front of the pizzeria on Carrer Ponent
The wooden door under the arch, on Carrer Ponent.

Book a table

If needed

This is a request: we'll confirm your booking by phone or WhatsApp.

or call +34 936 804 367

Group dinners

or call +34 936 804 367